The harbour's original Victorian-era pumphouse and power station buildings sat derelict for years before being restored into this food hall — the industrial bones are still visible in the exposed brickwork and ironwork, now housing 13 kitchens run by a rotating cast of the city's best chefs. Cape Town became the first African city to get a Time Out Market in 2023, which sounds like a marketing line but is actually a useful signal: the curatorial bar is higher than a standard food court. Barakat does fresh-take Cape Malay; The Melting Pot Seafood is the only dedicated seafood restaurant at any Time Out Market worldwide. Una Más Taqueria, Sushiya, and Ramenhead round out the range — the vendor lineup rotates seasonally. 750 seats across the main hall, a quieter mezzanine level, and an outdoor terrace directly on the Alfred Basin — you can arrive alone, order from multiple kitchens across one meal, and stay as long as you want without anyone clocking the table.

Fully cashless — card only throughout, no ATM on site. Open daily from 11am; Nøsh Café opens from 8am for early breakfast. — multiple kitchens have plant-based menus.