The market that kicked off Cape Town's food market revival back in 2006, at the Old Biscuit Mill in Woodstock. The Saturday morning version is still the most honest argument for what Cape Town's food community looks like when it's showing off: local producers, small vendors, rotating street food stalls, freshly shucked oysters, craft gin, and enough coffee options to constitute a neighbourhood café crawl. Goes from quiet to packed by 10:30am. Take an Uber — parking is a problem and leaving on foot after dark is not recommended.